Antimicrobial Resistance, the Food Supply, and Our Health

Length: 1 hour

Learning Objective: This presentation is offered via Connect. Information about the connection will be provided no later than April 15th.

Description: Presenter: Dr. Jianghong Meng, Professor and Acting Director, Joint Institute for Food Safety and Applied Nutrition (JIFSAN)

Date: April 16, 2009

Time: 1:00-2:00 pm


This course is not currently scheduled.

For more information, contact Brad Paleg

Last updated: 04/9/2009