Home > Training & Development > Course Description
Length: 1 hour
Learning Objective: This presentation is offered via Connect. Information about the connection will be provided no later than April 15th.
Description: Presenter: Dr. Jianghong Meng, Professor and Acting Director, Joint Institute for Food Safety and Applied Nutrition (JIFSAN)
Date: April 16, 2009
Time: 1:00-2:00 pm
For more information, contact Brad Paleg
Last updated: 04/9/2009